From a delicious taco bar to a private chef onboard

Our Menu (For All Our Private Catamarans in Cabo, Except Pelican And Deck by the Sea, Prev. Animalón)

The Food

4 Mexican burritos

Filled with different stews: chicken, beef and shrimp
Served with beans, Mexican salsas, and veggies.

$18 USD per order

Our Guacamole

Our unique 1/2 lt Guacamole & chips

$12 USD per order

 

The Open Bars – only adults

Premium Open Bar

Tequila maestro dobel, Rum Appleton Estate, Vodka Tito’s, Mezcal 400 Conejos, National Beer, Margaritas, Mixers and Juices.

$65 USD P/P

Regular Open Bar

Tequila Jose Cuervo, Rum Bacardi, Vodka Kirkland, National Beer, Margaritas, Mixers and Juices.

$40 USD P/P

Pelican Island Menu / Included in all Charters

Included Appetizers

• Guacamole / Home-made Chips / Pico de Gallo
• Crudites (only per request)

Included Beverages

• Mexican Beers: Corona and Pacifico
• Fresh Lemonade
• Bottled Water & Sparkling Water
• Soft Drinks and Mixers

 

Enjoy Our Taco Bar + Domestic Bar & Signature Cocktails

Pelican Taco Bar

• Includes Catch of the day Fish, Beef, and Vegetarian style tacos.
• Assortment of taco toppings such as cilantro, diced onions
• Assortment of salsas

Domestic Bar

Tequila Jose Cuervo Tradicional
Vodka Kirkland
Rum Bacardi Blanco
Mexican Beers: Corona and Pacifico

Pelican Signature Cocktails

Mango & Tamarind Margaritas (or seasonal)
Pelican Island Specialty Cocktail “La Paloma” (Chile Ancho Licor / Lime / Toronja)
Pelican Vodka Seasonal

 

Upgrade Your Experience: Full Menu by the Chef Onboard + Premium Open Bar & Signature Cocktails

Choose 4 items of your preference:

• Fruit Skewers
• Egg Whites with Veggies
• Egg Burritos
• Lox Bagel
• Avocado Toast
• Salad Rolls / mustard and honey sauce on the side (veggie)
• Quesadillas (pumpkin flower or cheese – veggie)
• Zucchini Carpaccio
• Meat Carpaccio
• Mexican Taco Bar (catch of the day fish / meat / vegetarian)
• Catch of the Day Ceviche
• Tuna Sashimi with serrano chile and lime
• Flank Steak Skewers / peanut sauce or habanero sauce on the side
• Teriyaki Chicken Skewers
• Mini Sliders
• Deli Sandwiches (Deli meat of your choice based on availability)

• Specialty “Cheese Crust” Tacos Bar (select one of the following from below, or two as your second choice):
o Chicken Adobada (pastor) – tzatzike, pineapple, onion, and cilantro
o Flank steak – marinated in beer and mezcal and roasted peppers
o Sweet chipotle shrimp – Crispy dry noodles, beans, and avocado
(Salsas: Habanero, roasted pineapple green sauce, and Morita sauce)

Premium Open Bar

Tequila Don Julio reposado
Tequila Don Julio 70
Vodka Tito’s
Mezcal 400 Conejos
Rum Havana Club
Wiskey Black Label
Gin Bombay

Mexican Beers:
Corona and Pacifico

Sparkling Bar:
Prosecco Spanish White
Sparkling Aranciata
Perrier Sparkling Water
Fresh Lemonade
Bottled Water & Sparkling Water
Soft Drinks and Mixers

Pelican Signature Cocktails

Mango & Tamarind Margaritas (or seasonal)
Pelican Island Specialty Cocktail “La Paloma” (Chile Ancho Licor / Lime / Toronja)
Pelican Vodka Seasonal

Catering Menu

Taco Bar

Shrimp taco Flour tortilla, pickled onion, garlic butter, ginger aioli, purple cabbage, and cilantro

Coated Torito Güero chili pepper filled with shrimp machaca, wrapped in bacon over a Mennonite cheese crust, decorated with pickled onion and avocado
Chicken pipian taco: Corn tortilla, rice, pumpkin seed, and sesame

Suadero taco: corn tortilla,suadero confit, onion,cilantro, and limes

All served with guacamole, pico de gallo, and chips

In case you need vegan, vegetarian, GF, Dairy Free, or any special dietary need please advise in advance so we can accommodate

$50 USD per person

 

The Deck Burgers

CHICKEN NACHOS: Corn chips, nacho cheese, fajita chicken style, refried beans, guacamole, and home-made Mexican salsa

DECK BURGER: Garlic-seasoned beef patty, crispy bacon, melted American cheese, fresh lettuce, tomatoes, and caramelized onions, nestled between two golden buttered brioche buns, accompanied by succulent French fries

All served with traditional garnishes

$45 USD per person

 

Seafood taco Bar

Fresh fish tiradito: Fresh catch of the day, avocado, red onion, serrano chili, ginger, olive oil, and ponzu

Tuna tart tostada: Bluefin tuna, ginger aioli, pork cracklings, avocado, soy sauce, and truffle oil

Shrimp chalupa: Shrimp, bacon, passion fruit miso sauce

Fish Basil pipian: Grilled corn, radish, and chili oil

All served with guacamole, pico, and chips

$50 USD per person

 

Three Course Dinner

FIRST COURSE
Watermelon Salad
Local goat cheese from Rancho Costa Azul, Arugula, Kalamata powder, and Orange Vinaigrette

SECOND COURSE
Surf and Turf with Short Rib and Shrimp, Sweet potato puree, red wine gravy and baby veggies

THIRD COURSE
Corn Fest: Corn Cake on the grill with corn textures and corn-vanilla sauce

$100 USD per person

 

All prices above include Tax and are subject to 18% Service Charge